1. Fresh seasonings

Onion, ginger, garlic, yellow wine, star anise, aniseed, pepper, chicken essence, sugar, etc.

2. Seasoning to remove fishy smell and smell

(1) Crataegus pinnatifida

Put a few Crataegus pinnatifida into a pot and cook with mutton, which can remove the smell of mutton and make the mutton cooked quickly.

(2) orange peels

When cooking mutton, put a few pieces of orange peels to remove the fishy smell, and the mutton tastes delicious.

(3) curry powder

Add a proper amount of curry powder to mutton to make curry mutton without fishy smell.

main ingredients: 6g of mutton, 1g of water chestnut, 1g of yuba, 1g of ginger, 1g of onion, 1g of garlic and a proper amount of water

Accessories: 2 tsps of salt, 1 tsp of chicken powder, 1 tsp of sugar, 1 tsp of pepper, 1 tsp of preparation.

2. blanch the mutton with boiling water to remove the blood, and pick it up.

3. Take a pot of water and add ginger slices, garlic, water chestnuts, scallions and wine.

4. After boiling, add the mutton pieces.

5. Cover and cook until soft and cooked, which is easy to bite.

6. add yuba.

7. When the yuba is cooked until soft and smooth, add seasoning.

8. When all the ingredients are cooked thoroughly, sprinkle chopped green onion, turn off the fire and serve.

9. Finished boiled mutton.