Ingredients

Main Ingredients

Mizuna 300g

Carrot 50g

Cucumber 50g

Apple 50g

Scallion 30g

Garlic Clove 50g

Ginger 30g

Coarse Salt 40g

Chili powder 30g

Sugar 60g

Slightly spicy flavor

Pickling process

One day time consuming

Normal difficulty

Step by step of how to make Korean kimchi

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1

Prepare all the ingredients.

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2

Take a small pot and add fresh water and boil add coarse salt.

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3

Add sugar.

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4

Stirring well cook off the heat and set aside to cool.

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5

Tap the ginger and garlic cloves.

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6

The ginger and garlic are added to the cooking tea bags.

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7

Chili powder is added to the cooking tea bags.

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8

Put the garlic-ginger packet and chili powder packet in a tupperware.

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9

Wash and slice all the ingredients.

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10

Put the cut ingredients into a plastic box.

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11

Pour the cold sugar brine into the tupperware.

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12

Place the tupperware box with lid in the refrigerator overnight and serve.

Tips

This kimchi do not need to do a lot at a time, it is best to eat 1-2 days, long time sour taste is not good.

The ingredients can also be any one of their favorite sky.

It is best to use coarse salt, taste faster.

All kinds of ingredients cut a little thin, easy to taste.