Do not soak, just wet it. Ingredients: 800 grams of sago, 20 red dates, appropriate amount of bean paste, 15 grams of matcha powder, 3 tablespoons of coconut milk. Stir the sago with coconut milk or milk. Divide into two and stir in matcha powder into one. Cut the red dates into shreds, roll the bean paste into balls, and soak the rice dumpling leaves in advance. The original flavor is paired with red dates. Matcha flavored tart with bean paste. Wrap the rice with leaves and tie it tightly with cotton thread to prevent leakage.

No soaking, just wet it.

Ingredients: 800 grams of sago, 20 red dates, appropriate amount of bean paste, 15 grams of matcha powder, 3 tablespoons of coconut milk.

1. Stir the sago with coconut milk or milk and just wet it. No need to soak, the sago will fall apart.

2. Divide it into two parts and stir in matcha powder into one part.

3. Cut the red dates into shreds, roll the bean paste into balls, soak the rice dumpling leaves in advance, and prepare to make rice dumplings.

4. Original flavor with red dates.

5. Matcha flavored tart with bean paste.

6. Wrap the rice with leaves and tie it tightly with cotton thread so that it does not leak.

7. Put it in the pot and cook for 1.5 to 2 hours. Turn off the heat and simmer again until there are no white spots on the sago and all becomes transparent. Can.