Jiuwei Guifei Chicken is a traditional famous dish with complicated cooking skills and rich taste. Its name comes from the princess chicken, which is a dish cooked with chicken as the main raw material and a variety of spices and seasonings. It is delicious and delicate, and it is a rare delicacy.

Food preparation

The following ingredients need to be prepared to make Jiuwei Princess Chicken:

1. 500g of chicken leg meat

2. Appropriate amount of ginger slices

3. Onion 1 root

4. Appropriate amount of cooking wine

5. 2 octagons

6. cinnamon 1 block

7. Appropriate amount of pepper

8. Appropriate amount of dried peppers

9. Appropriate amount of salt

10. Appropriate sugar

1 1.

12. Appropriate amount of chicken essence

13. soy sauce in moderation

14. Appropriate amount of white pepper

15. Appropriate amount of starch

16. Appropriate amount of edible oil

Step description

Here are the steps to make Jiuwei Princess Chicken:

1. Prepare ingredients

Cut the chicken leg into pieces and marinate with salt and cooking wine 10 minute. Cut the scallion into sections, and slice the ginger.

2. fried chicken nuggets

Wrap the chicken pieces with starch, fry them in hot oil until golden brown, and take them out for later use.

Step 3 stir-fry spices

Put star anise, cinnamon, pepper and dried pepper into a pot and stir-fry with low fire.

Step 4 stir-fry chicken nuggets

Put the scallion and ginger slices into the pot, add the fried chicken pieces and stir fry.

Step 5 add seasoning

Add a proper amount of salt, sugar, light soy sauce, dark soy sauce, chicken essence, white pepper and stir-fried spices, and stir-fry evenly.

Step 6 stew

Add appropriate amount of water, bring to a boil, turn to low heat, cover the pot and stew for 20 minutes.

7. plate loading

Put the stewed nine-flavored princess chicken on a plate and sprinkle with chopped green onion.