Pineapples should always be soaked in salt water. Soaking pineapple in slices or chunks in salt water for 30 minutes and then washing off the salty taste will achieve the goal of eliminating allergic substances and will also make the pineapple taste sweeter. Eating these pineapples soaked in salt water half an hour after a meal is both delicious and nutritious.

Pineapple contains glycosides, pineapple protease and 5-hydroxytryptamine and other substances, skin, oral mucous membranes are irritated, and some people are born allergic to pineapple, in the consumption of pineapple 15 minutes to an hour or so abdominal pain, nausea, vomiting, diarrhea, and at the same time, allergic symptoms, such as headache, dizziness, skin flushing, and even shock intoxication, in which case, you must immediately stop eating pineapple. In such a case, you must stop eating pineapple immediately.

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Eating pineapple Note:

Pineapple contains more oxalic acid, excessive consumption of harmful to the stomach, so eat in moderation, can not be eaten because of the delicious too much, affecting health. In fact, regardless of any food too much too much is not good, the more appropriate way is to abide by the "middle way", grasp the scale, can eat healthy.

Pineapple is delicious, but its acidity is strong and has the effect of cooling the body, so it is not suitable for everyone. People suffering from low blood pressure and prolapsed internal organs should try to eat less pineapple to avoid aggravating the condition; fear of cold, weak female friends to eat pineapple is best to control within half, too thin or want to gain weight is also not advisable to eat more.

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