1. Stir-fried leek with mung bean sprouts.

Ingredients: mung bean sprouts, leek, pork, ginger, minced garlic, salt, soy sauce and balsamic vinegar.

Practice: 1. Wash leek and cut into pieces. The mung bean sprouts are also washed and drained.

2. Cool the oil in a hot pan, add Jiang Mo and minced garlic, and stir-fry over low heat for fragrance. If you like spicy food, you can add pepper segments and stir-fry them together.

3. Add shredded pork, stir-fry over high fire until the shredded pork changes color, and then add mung bean sprouts and stir-fry over high fire until the mung bean sprouts stop growing.

4. finally, pour in the leek, add salt, a little light soy sauce and balsamic vinegar to taste, stir fry quickly on high fire, and the leek can be taken out. Leek is very ripe, so you should season it when you pour it into the pot to avoid over-frying.

second, scrambled eggs with crab-flavored mushrooms

ingredients: crab-flavored mushrooms, eggs, green peppers, dried peppers, salt, soy sauce and ginger

Practice: 1. Remove the roots of crab-flavored mushrooms and wash them, wash the green peppers and cut them into shreds, and beat the eggs into a bowl and stir them thoroughly.

2, pour a little oil into the hot pot, pour the egg liquid after the oil is hot, fry the eggs and take them out.

3. Add a little oil to the pot, add shredded ginger and dried chilies and stir-fry until fragrant.

4. Next, pour in the crab mushroom, stir-fry until soft, then pour in the shredded green pepper, and then pour in the scrambled eggs and stir well.

5. Finally, add salt and a little light soy sauce to taste and stir well. Especially delicious and delicious.

third, stir-fry yuba with fungus

Ingredients: fungus, yuba, green pepper, red pepper, ginger, garlic, salt, soy sauce and chicken essence

Practice: 1. Soak yuba and fungus in advance, cut yuba into small pieces after cleaning, tear large fungus into small flowers, and cut green pepper into pieces.

2. Cool the oil in a hot pan, add Jiang Mo and minced garlic and stir-fry until fragrant, then add yuba and auricularia to stir-fry together.

3, pour in half a bowl of clear water and burn until the fungus and yuba are cut off.

4. finally, pour in the green and red pepper slices, stir-fry them over high fire until they are broken, and then add salt, sugar, soy sauce and chicken essence to taste. Although this is a vegetarian dish, its taste and nutrition are excellent.

Fourth, stir-fry chicken with green pepper

Ingredients: chicken leg, green pepper, red pepper, onion, ginger, garlic, soy sauce, soy sauce, cooking wine, starch, salt and sugar

Practice: 1. Wash the chicken leg boneless and cut the chicken into small pieces. Remove seeds and pedicels from green pepper and cut into small pieces.

2. Add cooking wine and starch to the chicken, mix well and marinate for 1 minutes.

3. Cool the oil in a hot pan, add onion, ginger and garlic and stir-fry for fragrance.

4. Pour in the chicken and stir-fry until the chicken becomes discolored, then add a little soy sauce and light soy sauce and stir-fry until the sauce is fragrant.

5. When the chicken is cooked, pour in the green and red pepper pieces and continue to stir fry. Finally, add salt to taste, and then add a little sugar to refresh it.