Citric acid scale remover will not be harmful, because citric acid is weak acid and non-toxic, so the key component of scale is carbonate. Under the premise of high temperature, citric acid will react with it to form acid-base neutralization, and scale will dissolve in acid to achieve the purpose of scale removal. Some foods will taste good after adding citric acid, which can promote appetite. In China, citric acid is allowed to be used in jam, beverage, canned food and candy.

Use of citric acid scale remover:

The biological acid of citric acid can dissolve carbonate, so that it can quickly decompose the scale attached to the inner wall of hot containers, drinking fountains, heating pipes, electric kettles, egg steamers, bottle sterilizers, teapots and so on. And has sterilization effect. Citric acid is an original scale remover for large bottle manufacturers to prevent scaling from causing failure.

The mixing ratio of citric acid scale remover and water is 1:20. The mixing ratio can be adjusted according to the severity of scale, and the mixture can be injected into a container filled with boiling water, or the products that need scale removal can be heated and boiled by themselves. The effect is better at 40-60℃. The prepared citric acid water must cover the scale as much as possible, and the slight scale can be directly wiped with tepid water and cloth.

For oversized kettles and electrical appliances with particularly serious scale, please extend the soaking time appropriately, or use cloth and paper towels to assist in cleaning. For the extra-large kettle of 3L, please distribute water according to the proportion specified on the package.