Practice a hot dry noodles is different from both cold noodles, but also different from soup noodles, noodles cooked beforehand, mixed with oil stall drying, eat again in boiling water hot, plus seasoning, the finished product noodle gluten, yellow and oily, fragrant and fresh, tantalizing appetite. First of all, the noodles should be dusted well, the kind of fat alkali noodles in Wuhan, many food stores are sold, but also cheap, buy back after the first pot of boiling water, the water boiled the noodles thrown into the number of one, two, three can be fished out, absolutely can not cook too soft, or can not be eaten. Fish out the noodles spread on the case, with an electric fan to the noodles dead blowing, while blowing on the surface of the oil while using a long tool (like the kind of chopsticks used in deep-fried fritters) to pick and mix, the final goal is to make every piece of the surface are coated with oil, the noodles should be tough and have a bite, but can not be raw. This is a very skillful process, and even if the seasoning is good, the texture of the noodles is not right, and the style of the noodles will be lost. In addition to sesame sauce, soy sauce, salt, monosodium glutamate (MSG), chopped green onion, pepper, and chili sauce if you like spicy food are the basic members of Wuhan hot noodles. In recent years, there are also often added pickled bean curd, seaweed, diced radish, pickles, although also delicious, but from another angle, but masked the original strong flavor of the sesame sauce. All ready to stop, start below it, boil a pot of boiling water, dusted good noodles thrown in, a roll on the fish out of it, people would have been cooked ah, add the above seasonings, soy sauce to add less, sesame seed paste must be more, eat it, the other moderately on the line. If it is too dry, you can add a little soup or beef broth, well, start enjoying this place delicious it, do not break the belly Oh ~! Oh ~ practice two: Wuhan hot noodles materials: sesame sauce, water cut noodles, onions, ginger, garlic, chili noodles and pickled chili, vinegar, soy sauce. Practice: 1, the water cut noodles boiled to eight mature, fishing up to cooking oil mixed well after spreading to dry; 2, before eating onions, ginger, garlic cut, ready to pickled radish pieces to be used; 3, the pot of oil, sesame sauce poured into the melting, stirring and mixing, fishing up; 4, the noodles into the special bamboo hats, placed in boiling water for half a minute until cooked; 5, fishing up the noodles plus all the spices can be eaten after mixing well.