2. When steaming steamed bread, the pot must be heated with cold water and gradually raise the temperature, so that the steamed bread blank is heated evenly. Don't steam steamed bread with hot water or boiled water at first, because steamed bread is easy to pinch your hands. After the second proofing of steamed bread, cold water begins to steam 15 minutes. After steaming, don't hurry to open the lid and stew for another 3 minutes, so as not to shrink the steamed bread. Take the steamed bread out of the steamer and serve it.