Milk oatmeal: Ingredients: 50g milk, 150g oatmeal, 30g sugar.

Operation: 1. Soak the dry oatmeal in 150 grams of cold water until soft.

2. Put the soaked oatmeal and water into the pot, put it on the fire and bring to a boil, cook for 2 to 3 minutes, then add the milk, and cook for another 5 to 6 minutes, until the oatmeal is crispy and thin. When the consistency is right, put it into a bowl, add sugar, stir well and serve.