I used to eat diced eggplant noodles and noodles with gravy. It is really delicious! Not to mention cutting vegetables and noodles, the baby has eaten them, which is particularly worry-free. Moreover, the taste of eggplant and meat is permeated into the gravy by the method of removing bitterness, and the gravy eggplant gravy is poured on the soft and smooth noodles. Just thinking about it makes your mouth water!
Materials?
Eggplant 30g
Half a tomato
20 grams of baby noodles
5 grams of green pepper
5 grams of pork
How to make diced eggplant noodles?
Preparation materials: 30g eggplant, half tomato, 20g baby noodle, 5g green pepper and 5g pork.
PS: In order to let the baby eat more vegetables, I try to put less meat and more vegetables.
Chop up the tomatoes.
PS: If the baby eats it, special attention should be paid to peeling the tomatoes before cutting them, so as to prevent the peeled tomatoes from sticking to the baby's throat and choking the baby.
Everyone should be familiar with the method of peeling tomatoes. Make two cuts on the tomato first, then soak it in boiling water for 10 minute, and peel it gently by hand.
Dice eggplant.
PS: It's best to cut the eggplant into pieces suitable for the baby's entrance to prevent the baby from choking.
Cut the pork into small pieces.
PS: Chopped pork makes the pork stuffing more delicate. If there is no blender, you can also chop up the pork.
Beat the pork into stuffing with a blender.
Cut the green pepper into small pieces, too All the ingredients are ready and put in a small bowl for later use.
Brush some base oil in the pot.
PS: Don't use too much oil. First, pork will fry some oil. Second, eggplant is easy to absorb oil to avoid too much oil, which will be greasy.
Stir-fry the pork stuffing in the pot until the pork changes color.
PS: Pork stuffing is easy to get together. Try to stir up minced meat with a shovel.
Stir-fry the pork until it changes color, add eggplant and green pepper and continue to stir fry.
Stir-fried eggplant becomes soft, yellowish and half-cooked. When the green pepper is cut off, add the chopped tomatoes and continue to stir evenly.
PS: Tomatoes are easy to cook. Put them last!
Add 300g of water to the pot, bring the soup to a boil, and turn to low heat for 2 minutes to let the vegetables be cooked.
PS: After cooking for a period of time, the fragrance of the ingredients can penetrate into the soup. After one year old, the baby can decide whether to add a little salt or not to add soy sauce and sugar according to the baby's taste.
Pour the sauce prepared in advance into the pot and cook until it is slightly thick.
PS: Fruit juice is what we usually call water starch. It is a mixture of 5 grams of corn starch and a small bowl of water.
The eggplant pickled in this way is crystal clear and very appetizing.
Boil a pot of boiling water, add noodles and cook for 3 minutes until the noodles are soft and cooked.
PS: If it's a baby, cut the noodles into pieces with matching scissors.
Put the cooked noodles in warm water to calm them down.
PS: I usually cook noodles after making the sauce, which can prevent the noodles from getting sticky. If the noodles cooked in advance can be put in warm water like me to calm them down, they will taste smoother and not sticky.
Drain the noodles and pour in some hot marinade.
A bowl of delicious diced eggplant noodles is really attractive! Every dish cooked by Ma Ma is delicious and cannot be copied. Remember when the baby grows up, isn't it the smell of mother? !
skill
I chose purple eggplant for this dish. Purple eggplant is more nutritious than green eggplant. Its skin is not as thick as green eggplant, and it is rich in vitamin E and vitamin P, which can protect the cardiovascular system and prevent scurvy to some extent!