2. When the dry oil comes out, stir-fry the diced meat over medium heat.

3. Stir-fry the diced meat until golden brown, dry it, then add the sweet noodle sauce (low heat) and wrap the sauce on the diced meat.

4. Stir fry until the sauce wraps the meat, and be careful not to paste the pot.

Step 5: Take out the pot.

6. When it is cold, put it in the refrigerator. When it is used, take it out and add water to boil it. Cook the meat until it is soft, cook it, thicken it, cook the noodles and spoon it on the noodles.