Regarding the routine preparation, I think everyone upstairs has already answered. All kinds of carts with spicy kebabs should be ready-made. Just buy one. Here I mainly want to emphasize the seasoning of spicy kebabs, because the ingredients are actually very different, and there is little difference between them; However, the seasoning is different. The key to the quality of spicy kebabs depends on seasoning and dipping. If you want to make spicy kebabs with unique taste, I suggest you make a field trip to Chengdu. Take my home as an example. Different from the popular kebabs, the main Sichuan snacks and food collections are also deeply loved by young diners. Tuobo Chicken, maocai and Mala Tang all have their own unique innovative dishes and flavor drinks, and the proportion and development of seasonings and dipping materials also have their own characteristics.