Green pepper, 2 lean meats, 300g auxiliary materials, garlic, right amount of pepper 1 right amount of salt, right amount of oil, right amount of soy sauce, right amount of cooking wine and right amount of pepper.

Proper amount

step

1. Prepare the required ingredients, such as green and red peppers, lean meat, garlic and small peppers. According to personal hobbies, all green peppers can be replaced with green peppers or red peppers.

2. Wash the green and red peppers, remove the pedicels, remove the white things inside, then cut them in half, cut them into long sections of 3-4cm, and then put them in the basket for later use.

3. Wash lean meat, cut it into thin slices and put it on a plate for later use.

4. The garlic is flattened and chopped, and the small pepper is cut into small rings and put in a small plate for later use.

5. Heat the oil pan. When the oil is 80% hot, add garlic and pepper to make it fragrant. Be careful not to burn too much. It will be fragrant after simmering. Prevent fire from sticking to the pot.

6. Then put the lean meat into the pot, stir fry quickly, turn the small fire to the medium fire, and add a little water while stirring properly to make the meat more tender.

7. When the lean meat is cooked in seven minutes, add the green pepper and stir fry quickly, and add a little water to stir fry to prevent sticking to the pot.

8. Stir-fry for a while, add a little cooking wine, consume oil, and stir-fry quickly and evenly. Then add water to cover half the food.

9. Then cover the pot and cook for five minutes. Finally, add a little salt and a little pepper and mix well. Serve.