One, the meat should add a small amount of oil, especially when the meat is leaner, with the amount of fried vegetables can be about the same, two oil

soy sauce

wine

watery seasonings such as the first to join, and twisted to the meat thick, which is used to adjust the water of the meat filling, if it is to do the pure meat, but also in the inside of the three water salt

pepper

and other powdered seasonings added, then twisted evenly. p>

Such powdered seasoning after adding, and then stranded, this time more than stranded for a while it does not matter, the best stranded into the feeling can not see the meat particles, feel the meat a trace of this is the best four

Scented oil onion ginger

Such to be the last to add a little stranded on it, do not over-stirred, not to be yaknow off onion ginger of the fragrance of the

This is a good idea to add some water and salt to the meat.