Making steamed fish should you marinate the fish before steaming? This is a question that many people feel torn. In fact, whether or not to marinate first is related to the type and quality of the fish itself. Some fish need to be marinated before steaming, and some fish will destroy their own fresh flavor if they are marinated.

One, fishy fish need to be marinated before steaming.

For fishy fish, in the production of steamed fish it is best to marinate, which can further remove the fish fish, steamed out of the fish will not be fishy. The more commonly used marinades are salt, cooking wine, pepper, ginger and green onion. Salt can encourage the blood in the fish body to seep out, so as to achieve the effect of deodorization. And cooking wine, pepper, shredded ginger and scallions are all commonly used seasonings to remove fishy.

Some people worry that marinating with salt will make the fish tighter and harder, making the steamed fish less tender. In fact, this is only a matter of marinating time, usually marinating 10 to 15 minutes can be, so short time will not lead to the fish become tight, hard.

In addition, we can also use beer to marinate fish with a large fishy flavor, marinating time is also 10 to 15 minutes, so that the steamed fish not only fishy greatly reduced, and the taste can be comparable to crab.

Two, the best marinated fish in captivity before steaming.

We all know that wild fish are generally firmer, but they are hard to buy. Now on the market can buy most of the artificial rearing of fish, this fish meat is relatively fluffy, steamed fish is too soft, if the fire and then grasp the bad, steamed into the mud.

Therefore, when making steamed fish with artificially raised fish, it is best to marinate in salt for more than half an hour to make the fish meat tighter, so that the steamed fish tastes like sinew. If the fishy flavor is bigger, you can also add some cooking wine, pepper, ginger, green onion or beer to marinate together.

Three, fishy flavor is light, the original taste of fresh fish do not need to marinate.

For those fish that have a very light fishy flavor and a relatively fresh taste, it is best not to pickle, because pickling will only destroy the fresh taste of the fish itself. However, there are also artificially raised fish in this category with fluffy flesh, which can be salted only for more than half an hour to firm up the fish, without the need to add other seasonings to the marinade, so as not to mask the fish's original flavor.

In summary?

For wild fish, if the fishy flavor itself is not too big, you can not need to marinate. If the fishy flavor is heavy, it is best to use beer marinade. Of course, you can also not use salt, only with cooking wine, pepper, ginger, green onion and other marinade.