Easy cold sea cucumber practice tips

"There are still sea cucumbers left at home that we bought in winter, but eating sea cucumbers in hot summer is easy to get on fire, and it is easy to cause a lot of side effects to the body, so in the middle of summer, cold sea cucumbers are a good way."

Ingredients

Main Ingredients

Sea Cucumber

Cucumber

Colorful Peppers

Garlic

Salt

Soy Sauce

Scented Oil

Chicken Essence

Moderate Amount of Wine

Sugar Moderate amount

Light taste

Mixing process

Ten minutes time consuming

Simple difficulty

Cold mixed sea cucumber step by step

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1

Main ingredient, 1 cucumber, 1 sea cucumber, colorful peppers have been developed.

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2

Peel the cucumber, pat it down with a knife and cut it into small pieces.

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3

Cut the colored peppers into small pieces.

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4

Because my sea cucumber was sent frozen a few days ago, I had to scald it with boiling water to melt it.

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5

Slice the sea cucumber thickly.

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6

Put the cucumber, colorful peppers, and sea cucumber into a container with chopped garlic foam.

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7

Add salt, sugar, chicken essence, soy sauce, cooking wine and sesame oil and mix well.

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8

Mixed fresh and crisp flavorful sea cucumber can be eaten.