Golden pomfret is a sea fish
Golden pomfret is a sea fish
Golden pomfret (Trachinotus ovatus) scientific name ovate pomfret scads, the local name of the yellow pomfret, golden pomfret, belongs to the Scleractinian order, Persea order, jacks, pompano jacks genus. The fish body is laterally compressed, ovoid, the anal fin and the second dorsal fin are slightly equal, are significantly longer than the abdomen. The head is laterally compressed, the caudal peduncle is thin, and the body is covered with small round scales, which are not easy to peel off. Fish meat is white, tender, fresh and tasty, for the southern coast of the valuable marine economic fish.
Golden pomfret thorns more
Here to tell you the good news, golden pomfret thorns and not much Oh, this is not a joke, not kidding you! We all know that small spines are stuck in the throat is a very painful time, it feels like hitting yourself in the mouth! Obviously just want to eat a good fish, I did not expect to be trapped by the fish instead. If the golden pomfret is thorny, even if it has a hundred benefits, or will carefully consider, and will not often go to eat it! However, the golden pomfret's thorns are big thorns Oh, not the kind of sheepish small thorns, so you can rest assured to eat it!
Golden pomfret is pomfret
Golden pomfret is not pomfret, but the two fish look like! However, the golden pomfret belongs to the trevally family and the pomfret belongs to the pomfret family, there is no way, from the biological point of view, the two of them can not be next to a piece. The tiger and the cat look very different from each other, but they belong to the same family of cats.
The golden pomfret is an unadulterated eater, omnivorous partial carnivore, give what to eat, if with meat better, very well fed. Because of this, the head grows fast, half a year to grow a pound. And keep feeding it can also keep eating, usually feed twice a day, farmers in order to let it grow, feeding times will increase to three or four times a day, or even five times are okay. Thus, we see the golden pomfret fish head is relatively large, common general in a catty or so, this is also some of the baby fish only half a year, after the adult body of the golden pomfret fish can grow to more than 10 pounds.
Golden pomfret how to do delicious
Braised golden pomfret
1. Generally in the market to buy fish is relatively fresh, and shopkeepers will help clean up, back at home with water to clean up can be, and then the fish on both sides of the side of the cut, salted, in order to be more flavorful.
2. Marinate for about 10 minutes, in the meet of the fish coated with dry starch, domestic into the blending oil, a little more, small fire frying on both sides, don't rush, with one side of the frying well in the flip side.
3. Fry the fish, sheng out standby, the excess oil in the pan out, can also be used for frying, not a waste. Leave a little oil, will be cut ginger, onion, garlic cloves fried incense, the best grain of spices, my family did not have ...... with stewed vegetables to make up for it, gaga
4. Fried incense, into the fried golden pomfret, quickly dripped with a good soup (soy sauce, sugar, vinegar, cooking wine, warm water, chicken essence) fish and fish leveled, high-flame boil! The soup is slightly thickened, turn over
5. To receive a certain degree of soup (still have a tablespoon or so), sheng out of the golden pomfret fish on a plate, sprinkled with shredded green onions, and then the soup drops into two drops of sesame oil, will be dripping soup on the fish can be! Great job! ?