Ingredients: dried eel, 2 onions and a little ginger.

Accessories: wine 1 spoon, 2 tablespoons of soy sauce, appropriate amount of soy sauce and 3 tablespoons of vinegar.

1, dried eel is hard, so it needs to be soaked in advance, and it is easier to cut into pieces and cook.

2. Dry fry the eel first, add ginger slices to remove the fishy smell, then add wine, soy sauce and vinegar, and continue to stir fry.

3. Add the onion and stir-fry until the onion is fragrant.

4, add hot water, fire stuffy for 5 minutes.

5. After boiling, the color is delicious and it is ready.

Second, dry sea eels are taboo

1, can't eat with ginkgo and licorice.

2, not suitable for patients with colds, fever, lupus erythematosus, people suffering from chronic diseases and aquatic products allergies do not eat.

Baidu encyclopedia-dried eel