Bread crumbs practice: Ingredients: 4 slices of toast. The four sides of the toast bread slices cut off, and then cut into small pieces of uniform size, put into the plate arranged, put into the microwave oven on high heat for 35 seconds, after heating, take out, the toast turn one side, continue to put in the microwave oven to heat for another 35 seconds, let it cool down, toast gently break on the broken. Put the toast into a plastic bag, use a rolling pin to break it up and roll it into a powder. In this way, the bread crumbs are ready, clean and hygienic without additives, easy to learn, a microwave oven can be done, it is worth everyone's collection.

Bread crumbs practice two: Ingredients: steamed bread 2 first sliced buns, and then cut into dices, the steamed bread dices into the pot, small fire constantly stirring. Note that you must use a small fire, so as not to fry paste. If you have an oven, place the buns in the middle of the oven and bake at 150 degrees for 10 minutes. If you have a microwave oven, place the buns in the microwave oven and bake on high heat for one minute, then turn them over and continue to bake for another 50 seconds. Stir fry the buns until crispy, then remove from the pan, cool, place in a plastic bag, crush with a rolling pin, and then roll into powder. Sift the powder into a dish, so the breadcrumbs are finished. Bread crumbs made from steamed buns, have you ever tried? This method to do out of the breadcrumbs, as can be used to fry chicken rice, fried chicken thighs, fried chicken fillets, etc., worthy of your collection Oh.

Breadcrumbs practice three: Ingredients: soda cookies a number of soda cookies into a plastic bag, crushed with a rolling pin, rolled into powder. This approach, temporary fried chicken thighs or pork chops can be used Oh.

Breadcrumbs practice four: Ingredients: 260 grams of low-gluten flour, 50 grams of eggs, 1 raw egg yolk, 15 grams of sugar, yeast 4