a bundle of chives

Three eggs

A piece of tofu skin

A handful of shrimp

Proper amount of old pump

Proper amount of olive oil

Proper amount of salt

Appropriate amount of chicken essence

Sesame oil right amount

Proper amount of sugar

Thirteen kinds of perfumes are suitable.

How to make the electric cake pan version of leek box?

Wash all the ingredients used, then cut the leek, cut the tofu skin, cut the shrimp and cut it into small pieces.

After breaking the eggs, spread them on the electric baking pan. When cooked, it will become a thin egg cake, and then cut into small dregs, and put it in a basin with the leek shrimp skin and tofu skin on it.

Put the right amount of salt, sugar, chicken essence, soy sauce, sesame oil, olive oil and thirteen spices into the basin, and then stir and stir ~ this is the filling!

Now stir the noodles! It is common to mix dough, and then roll the dough into a palm-sized circle, which is probably thicker than the dumpling skin! Then put the stuffing on the dough, wrap it in the shape of a big jiaozi, and then prepare to go to the electric baking pan!

Pour oil on the electric baking pan, the amount of oil is about 3 mm thick, then spread the box on the electric baking pan after the oil is hot, fry each side for one or two minutes, then turn it over, and it will be cooked in about 15 minutes ~

1. It is best to use semi-fried noodles for fried leek boxes. It tastes good, not too tough.

2. Put more oil in the leek stuffing, the color can be kept bright green and not easy to change color, which is delicious and beautiful.