How to cook sea rabbits without breaking them? I bought super fresh sea rabbits (want to make garlic sea rabbits) for the holiday yesterday, but I boiled the water and put them in.

Honey, you've been cooking for too long ~ If you want to be a sea rabbit dipped in garlic juice, try this:

1. Wash the sea rabbit first, cut it with scissors, gut it, remove the hard ball (in the middle of the antenna) and rinse it.

2. Cook the sea rabbit in boiling water and put it on a plate. It usually takes about half a minute. Just watch them roll. Don't overdo it. )

3. Chop or pound garlic into minced garlic, and add seafood soy sauce to make garlic sauce.

4. Cooked sea rabbits and garlic sauce are served at the same time and can be eaten. Unique flavor, might as well have a try.

If you are satisfied, please adopt it. Ask if you have any questions ~ Thank you for your support ~