Talking about soybean paste, firmly believe that many people are not easy to be rusty, if the application of the appropriate benefits in the cooking, can make the dishes to enhance the color of many. May have that kind of feeling, eat outside some dishes are very delicious, but to the case of their own do not make the same taste, this is the difference between some raw materials, soybean paste on this. So, what dishes can be fried with soybean paste? The following we will look at it.

Shredded pork in Beijing sauce

Raw materials: 80 grams of soybean paste, 5 grams of rice wine, 2 grams of chicken broth, 20 grams of sugar, 1 gram of salt, 2 grams of tapioca starch, 1 raw egg, 150 grams of oil, 5 grams of ginger.

Methods:

Blood pressure will be cut into raw pork shredded, put into a bowl, plus wine, salt, raw egg, tapioca starch grasp, that is, desludging;

Blood will be trimmed green onion root into a shredded plate. Ginger cut into slices slightly pat, take the onion silk with a bowl, add cold water, soak into onion, ginger water;

supplementary frying pan easy to fire, give oil, cooked stocking heels into the frying scattered to the ripe time to take off, put on a plate to filter thin oil;

negligible frying pan easy to fire with a bit of oil, add soybean paste slightly stir-fried, put into the onion, ginger water, rice wine, chicken essence, sugar, constantly stirring! Soybean paste, to be sugar all melted, and the sauce just began to become sticky, stocking heels into, constantly stirring, so that the sweet pasta sauce evenly stained in stocking heels;

Foot Stocking Heels to a plate full of green onion, green onion basically covered, take when tossing on it.

Sauce roasted eggplant

Main ingredients: 1KG of string beans, 100 grams of persimmon pepper, 150 grams of tomatoes

Supplementary ingredients: 150 grams of cooking oil, 50 grams of soy sauce, 20 grams of sugar, 20 grams of soy sauce, 5 grams of salt, 5 grams of chicken essence, 50 grams of gravy, 10 grams of green onions, ginger, garlic paste.

Method of production:

(1) will be four seasonal beans peeled, cut into 2 centimeters thick for the block; persimmon pepper deseeded cut into a small piece; tomato cleaning also cut into a small piece of spare.

(2) will put the oil into the pot to boil, into the four seasonal beans fried into an orange-colored fish up; will be poured out of the pot of oil, leaving a small amount of oil, will be onion and garlic minced soy sauce into the pot together with the pot to burst the pot, to be out of the aroma of the water (and the four seasonal beans, as much as see appropriate), and then put soy sauce, sugar, salt, chicken essence, four seasonal beans into the boil together, add chili peppers, tomatoes, and then with the burn a little bit, thickening of the starch into the water.

Making important: soybean paste should be stirred gradually with a slight fire to prevent frying. Material juice is not suitable to put too much, water starch thickening to the degree that the marinade wrapped up four seasonal beans.