2. Preparation materials: Chinese cabbage, bamboo leaves, 300g, salt, sugar and chopped pepper.

3. Wash and drain the cabbage for later use.

4. Cut into shreds and put them in a basin. Add salt. Add chopped pepper. Mix well and marinate for half an hour, and beat off the water.

5. Put it in a bottle and press it tightly. Cover it and store it in the refrigerator. You can eat it in a week.