How to preserve snow clams:

Snow clams are more susceptible to mold than bird's nests and must be stored in the refrigerator. The best temperature is about minus 10 degrees, and it is best to vacuum and seal them. Generally speaking, fresh snow clams can be stored in a frozen environment for 2 years without any problem.

Ingredients: One papaya (about one and a half kilograms in weight), 10 grams of snow clam paste, one cup of fresh milk, one cup of water, and one or two pieces of rock sugar (not necessary for those who want to lose weight).

Method:

1. Soak the snow clam paste in water for four hours or one night, remove the dirt, wash it, put it in boiling water and cook for a while, scoop it up and drain it.

2. Wash the papaya skin, cut 2/5 of the top into a cover, cut the papaya into a zigzag shape, scoop out the core and pulp, and put the papaya into a stew pot.

3. Boil rock sugar and water together to dissolve, then put in the snow clam paste and simmer for half an hour, add fresh milk, wait until it boils, then pour it into the papaya cup, cover it, use a toothpick to insert the papaya lid, and separate it. Simmer the water for one hour.

Efficacy: Moisturizing and nourishing the skin.

You can make more papaya and snow clam stew at one time and store it in the refrigerator. When you need to eat, put some in a bowl and heat it in the microwave before eating; the stewed snow clam with papaya should not be too thick. The pot should look very transparent. Papaya is papaya and snow clam is snow clam. This stew nourishes and nourishes the skin.