Egg 60g, 120g cold boiled water.

condiment

Cooking wine 1 teaspoon (5ml), salt 1/2 teaspoons (2g), steamed fish and a little soy sauce.

Methods/steps

Eggs are scattered in the bowl one by one.

Add twice as much water and stir.

Add cooking wine

Salt

Stir well and filter into a container for steaming eggs.

The appearance after filtering

Put the lid on it, don't compact it. Put it in the microwave oven and heat it on high heat for two minutes.

The surface can be decorated with a few carrots or not.

end

Matters needing attention

1, if you like a touch of soy sauce, you can add a little steamed fish and soy sauce at the beginning.

2, you can also steam it and add a little seasoning.

It won't take long. I use this lock glass container, which is different from ordinary tempered glass. I can put it in a microwave oven or an oven, so I don't have to worry about breaking it (because I once burst a glass bowl with ordinary tempered glass, which is a painful lesson). Besides, the microwave oven is 900W, and two minutes is just right. You can adjust the time according to the power of your container and microwave oven.

4. If the container has no lid, you can find a lid of similar size or cover it with plastic wrap.