2. Rub the ginger slices in a hot pot, and then take out the ginger;
3. Pour in a proper amount of oil, and when the oil is hot, fry the fish in a pot;
4. Fry one side until golden, then turn it over and fry it, and then remove it after both sides are golden;
5. Leave a little oil in the pot and stir-fry the soy sauce;
6. Add the ginger slices just taken out and stir fry with the green onions;
7. Stir-fry the fragrance, add the freshly fried fish, add the water just after the fish, a little soy sauce and cooking wine;
8. Bring the fire to a boil, turn to low heat and cook for ten minutes, then turn over;
9. Cook for another five minutes, collect the juice on high fire, and serve.
skill
When frying fish in a pot, you must deal with the water on the fish. You can put the fish in the air first, or you can directly suck the water off the fish with a clean cloth or kitchen paper towel, so as not to leak oil. After the pot is hot, wipe the bottom of the pot with ginger to prevent the fish skin from scalding the pot; Then pay attention to wait until the fish is shaped, and don't turn it over in a hurry. Add seasonings such as sauce and cook for 10 minute, turn over and cook for another 5 minutes. Because this fish is salted and the sauce is salty, so
No need to put salt; Just collect the juice over high fire.