Dried bamboo shoots are made from bamboo shoots by shelling and trimming, high-temperature steaming, water immersion, manual slicing, natural drying or drying, and shaping and packaging.

Dried bamboo shoots are bright yellow in color and flesh is fat and tender, rich in protein, fiber, amino acids and other trace elements, low fat, low sugar, and more dietary fiber features to help food, appetizing effect. Applicable to a wide range of people, regardless of men and women, old and young can be safely eaten.

Dried bamboo shoots can be divided into varieties of dried Hunan red shell bamboo shoots, dried Zhejiang Lei bamboo shoots, dried early bamboo shoots and dried stalagmites, dried Anhui Mao bamboo shoots and so on, there are more types.

Dried red-shelled bamboo shoots are rich in nutrients, delicious flavor, crisp and smooth. Dried Lei bamboo shoots are mainly characterized by their freshness and tenderness. Early dried bamboo shoots are made from early bamboo shoots, bamboo shoot meat is thick, the yield is relatively high, and properly processed early dried bamboo shoots are green in color. Although the early bamboo shoots are mostly planted, the growing environment is basically close to the wild, so the quality of dried bamboo shoots is very good.

Dried stalagmites, which are made from stalagmites, are mainly produced in Lin'an, Zhejiang Province. It is named after the stone wall where it grows on thin soil.

Dried hairy bamboo shoots are made from hairy bamboo shoots, and the main production areas are Anji, Zhejiang, Lin'an, Anhui Huangshan and other places, which are relatively widely distributed. Relatively speaking, the bamboo shoot fiber of dried hairy bamboo shoots is thicker and rougher in taste, but now it is mostly made with more tender hairy bamboo shoots, which has a better taste.

Rising method: water hair

Rising process:

1. Dried square bamboo shoots are soaked in water for ten hours, then softened and rinsed with water.

2. Square bamboo shoots into the pot (not iron pot) filled with the right amount of water, wipe over the square bamboo shoots, large fire boil, change to a small fire to cook for about two hours, turn off the fire and simmer for an hour.

3. Fish out the bamboo shoots and soak them in water for a day.

Rising method: water hair

Rising process:

1. Soak the dried bamboo shoots in warm water for about twelve hours.

2. Put the softened dried bamboo shoots into a pot of cold water and cook on low heat for about 2 hours, turn off the heat and simmer until it cools naturally.

3. Remove the dried bamboo shoots from the water and soak them in a bowl of clean water for about twenty hours. Change the water once a day.

4. Fish out the dried bamboo shoots, can be easily cut that is soaked well, if it is very hard, or even cut, repeat the above steps until the soaking is complete.