Yes, it can be made into beef stew with kelp. The specific method is as follows:

Ingredients that need to be prepared in advance include: 500g of beef, 300g of kelp, an appropriate amount of oil, and an appropriate amount of salt. , 2 star anise, a small piece of ginger, a pinch of cumin, 14 peppercorns, two tablespoons of soy sauce, 10 grams of sugar, and a little MSG.

1. Wash the blood from the beef and cut into small pieces.

2. Heat the oil in the wok, add the beef cubes and stir-fry for a while until the beef is lightly browned. Remove and set aside.

3. Leave oil at the bottom of the pot, add onion slices, aniseed, peppercorns, and fennel and stir-fry until fragrant. Now add sugar, soy sauce, cooking wine, and salt.

4. Pour half a pot of hot water into boiling water and add beef.

5. After the water boils, skim off the foam, cover with a lid and simmer until medium cooked.

6. Cut the soaked kelp into small pieces.

7. When the beef is medium cooked, add kelp slices and stew until cooked.

8. Finally, add a little MSG to season before putting it in the pot, take it out and it’s done.