The recipes for sweet peas include stir-fried sweet peas with shrimps, stir-fried sweet peas, stir-fried sweet peas with corn and pine nuts, etc. Sautéed Shrimp with Sweet Peas. Preparation materials: 200g shrimps, 100g peas, 15g garlic, 15g red pepper, 10g ginger, 10g cooking wine, 7g starch, appropriate amount of sesame oil, 2g salt, 2g chicken powder. Put the peas in a plastic bag and microwave for 2 minutes, stirring in the water and starch. Fry the shrimps over medium-high heat until cooked, remove and set aside.

1. Stir-fried shrimps with sweet peas

1. Preparation materials: 200g shrimps, 100g peas, 15g garlic, 15g red pepper, ginger 10 grams, 10 grams of cooking wine, 7 grams of starch, appropriate amount of sesame oil, 2 grams of salt, 2 grams of chicken powder.

2. Put the peas in a fresh-keeping bag and microwave them for 2 minutes.

3. Stir the water starch.

4. Fry the shrimp over medium-high heat until medium cooked, remove and set aside.

5. Add oil to the pot and sauté garlic, ginger and chili until fragrant.

6. Pour in the peas and shrimp and stir-fry evenly.

7. Pour in cooking wine and water starch.

8. Pour in salt and chicken powder, stir-fry evenly and remove from the pan.

2. Stir-fried sweet peas

1. Prepare ingredients: pepper, 250 grams of pea rice, 2 cloves of garlic, appropriate amount of salt, and appropriate amount of oyster sauce.

2. Pour oil into the pot, heat to 40% over medium heat, add garlic cloves and stir-fry, add pea rice after 30 seconds, stir-fry for 1 minute, turn to high heat, add appropriate amount of salt and oyster sauce, continue Stir-fry for 2 minutes before serving. You can also add appropriate amount of pepper to taste.

3. Fried corn, sweet peas and pine nuts

1. Prepare ingredients: 1 corn, 50g sweet peas, 40g carrots, 30g pine nuts, garlic 3 cloves, a little chives, a little salt, an appropriate amount of peanut oil, an appropriate amount of cornstarch.

2. Put an appropriate amount of water in the pot, bring to a boil over high heat, add sweet peas, carrots, and corn and blanch for 2 minutes. Take it out and put it in cold water to cool, drain and set aside.

3. Heat the wok, add peanut oil, and saute garlic and chives until fragrant. Add sweet peas, carrots, and corn and stir-fry over high heat for 30 seconds.

4. Add salt and seasoning powder and stir-fry for 1 minute, then add gravy.

5. Sprinkle with pine nuts.