The time to cook pork sausage is related to the cooking utensils used, and the main cooking utensils for cooking pork sausage are: pressure cooker, electric pressure cooker, rice cooker, wok and casserole.

1, pressure cooker

When using a pressure cooker to cook pork sausage, because the pressure cooker's thermal efficiency is higher, so the cooking time is shorter, generally steam, turn the heat to cook 20-25 minutes can be cooked.

2, electric pressure cooker

The use of electric pressure cooker to cook pork sausage, with a little longer than the pressure cooker, but the cooking time is also shorter than other stoves, generally steam cooking 25-30 minutes.

3, rice cooker

The use of rice cooker to cook pork sausage, the time is a little longer, generally need to cook for about 50 minutes.

4, frying pan

When using a frying pan to cook pork sausage, you need to boil water in the pot and cook for about 40 minutes.

5, casserole

When using a frying pan to cook pork sausage, it needs to be cooked slowly over low heat, usually for 50 minutes.

To determine whether to cook pork sausage cooked method:

To determine whether to cook pork sausage, you can take a chopstick, and then use the chopstick to tie the thicker parts of the pork sausage, if the pork sausage has become soft and easy to tie a small hole, then it means that the pork sausage has been cooked.

Cooking pork sausage precautions:

1, before cooking pork sausage should be soaked in water for 1-2 hours, and to be cold water in the pot, cooking time to put some edible alkali in moderation, the water boiled and then changed to medium heat to cook, so that the pork sausage is more likely to be cooked softly.

2, before cooking pork sausage, you can put a small amount of white vinegar and starch inside the sausage, or into the corn flour for kneading, kneading and then rinsing, which can remove the surface mucus of the sausage, but also remove part of the fishy smell.