Salt cabbage meat is regarded as one of the indispensable steamed dishes in the hometown's annual dishes and banquets. The main ingredient of salt cabbage, originally only the people's home deserted month lack of fresh vegetables when the next meal. Later, life got better, the table still like to set a dish of salt dishes or two pieces of tofu milk, because the family believes that even a good feast, if there is no salt dishes and other small dishes to match, it is not inevitable to eat bland and tasteless. Dried salt cabbage is flavorful and fresh, and can be used to make buns filled with meat, dumplings, and as an ingredient for cooking home-cooked dishes, such as fried bacon, roasted meat, etc. Of course, the steamed salt cabbage buckle meat can be called the best of the salt dishes.

Characteristics: This dish is red, bright, fragrant nose, meat flavor, fat and not greasy, it is a delicacy on earth, now let me teach you how to do salt dishes meat.

1, the buckle meat billet as shown in the picture to thin into two fingers thick;

2, and then cut into half a finger thick slices;

3, with warm water to clean;

4, cut the meat slices in a container, add salt, soy sauce, oyster sauce, rice wine, monosodium glutamate, star anise powder, chili pepper and well;

5, the meat slices skin in the lower meat in the upper, a piece of a piece of meat in a large bowl arranged good; fill the remaining pieces of meat into the bowl gently pressed, paved;

6, salt vegetables with warm water to soak and wash clean, squeeze out the water to pick a piece of slice, chopped;

7, dry red pepper top knife chopped;

8, frying pan hot oil, pour into the salt vegetables, dry red pepper, chopped, dried mother, add a little salt and stir fry on medium heat;

9, stir-fried dried vegetables loaded into the meat of the filled with a good button bowl, and lay flat;

10, will do a good job of buckle meat into the steamer, steam steam 50 minutes;

11, steamed buckled meat out of the steamer, the dish containing buckled meat buckle on the bowl, turn it over, remove the buckle bowl, dripping gravy can be served on the table to eat.