Kung pao chicken is brownish red, just fried, and the chicken pieces are piled together like hills, which is very attractive. Kung pao chicken is delicious, oily but not greasy, very delicious.

To be a kung pao chicken, you should first pat the chicken open, and then cut it into diced chicken about 1 cm. Wash the peanuts, fry them in the oil pan until crisp, add the dried peppers, stir-fry until brown, add the pepper, and then stir-fry the diced chicken. At the same time, stir-fry ginger, garlic and onion quickly in the pot, and add peanuts when adding seasoning. A delicious dish of kung pao chicken is ready.

I like eating kung pao chicken very much. I like its reddish-brown color, delicious taste, smooth and refreshing. I always pour diced chicken into a bowl and mix it with rice. This smell makes me unforgettable. I finish a bowl of rice, and then a bowl. I won't leave the table until I finish a plate of kung pao chicken. Once I was doing my homework at home, and my mother fired kung pao chicken at home. I smelled the fragrance from a distance and stood at the kitchen table with a bang, which scared my mother.

I like kung pao chicken best. Please eat it and you will never forget it.