Main ingredients: chicken, potatoes
Seasoning: salt, cooking wine, soy sauce, green onions, oil, dried chili peppers, ginger
Potato stewed chicken practice:
1) chicken cut into pieces, with salt, cooking wine, soy sauce, green onions, mix well marinated for 15 minutes
2) potatoes skinned and cut into 1cm square pieces
3) hot oil in the pan, put the chicken stir-fried until the chicken color change, most of the water disappears, under the soy sauce and potatoes stir-fried pieces 4) the potatoes cut into 1 cm square pieces 5) the potatoes and potatoes stir-fried in the pot.3) pot of hot oil, put onion and ginger under the chicken pieces stir fry until the chicken pieces change color, most of the water disappeared, under the soy sauce and potato pieces stir fry for 2 minutes
4) add water and materials flush, put salt, high heat boil, low heat and slow simmering for 20 minutes, turn to medium heat and add a few dry chili pepper to collect the soup can be dry!
Tomato and egg noodles:
Main ingredients: noodles, tomatoes, eggs
Seasoning: salt, monosodium glutamate, sesame oil, old ginger , scallions, coriander.
Tomato and egg noodles:
Practice:
1, two tomatoes washed and sliced, two eggs mashed, egg liquid with salt, a piece of old ginger slices chopped;
2, the pot of oil, oil heat will be the egg liquid poured into the scrambled into the egg flower, sheng out;
3, the other put the oil, the oil is hot, popping incense onion and ginger, tomatoes poured into the stir-fry, until the tomatoes out of the water will be the egg, and then the egg is not a good idea, but a good idea. tomatoes out of the water will be poured into the egg with fried for a while (you can add a little sugar, if you think the tomato flavor is too acidic, but only a little bit);
4, and then add water to cook into the flavor (water can be a little more than the time to do the soup). Can probably cook for five minutes, then sheng out pour in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil.
5, another pot of water to cook noodles, noodles good that is filled with tomato soup noodle bowl, sprinkled with parsley, fragrant!
Shrimp cut into small dices, ginger shredded, green onion chopped, tomatoes peeled and cut into small pieces
Pot leaving the bottom of the oil, ginger and green onion popping incense, into the shrimp stir fry brown, add tomatoes stir fry soft
Add the right amount of water and boil, put the noodles
Noodle cooked, add salt, drizzle into a beaten egg
This is a bowl of noodle soup full of love
Old Vinegar Peanut Rice Ingredients:
Main Ingredients: Peanut Rice
Supplement: Lettuce, Dried Scallions
Seasoning: Balsamic Vinegar (Zhenjiang), Sugar, Fragrant Oil, Soy Sauce, Spring Onion
Old Vinegar Peanut Rice Methods:
Production Methods:
1, Deep Frying Peanut Rice;
2, Clean Lettuce, Cutting Shreds, Dicing Scallions, Dicing Lettuce, Dicing Scallions. Cut the shredded lettuce, dried coriander diced, finely chopped green onions;
3, take a vessel into the balsamic vinegar, sugar, sesame oil, soy sauce, green onions stirred into the juice to be used;
4, take a trumpet-shaped bowl, shredded lettuce, dried coriander diced cushion the bottom, put on the deep-fried peanuts, in the pouring into the sauce mix evenly to be eaten.
Scrambled Eggs with Vegetables:
Main Ingredients: 4 leeks (about 160 grams), 3 eggs
Seasoning: 3 tablespoons of oil, 2 teaspoons of cornstarch, 1 tablespoon of water, 1/4 teaspoon of chicken broth powder, 1 teaspoon of sesame oil, a pinch of pepper.
Scrambled eggs with leeks:
Method:
1. Wash and cut the leeks into small pieces, and mix them with cornstarch and water.
2, a large bowl to find loose eggs, under the seasoning and leeks with cornstarch water mix well.
3. Heat a wok, add three tablespoons of oil, and when the oil comes to a boil, pour in the leeks and egg mixture, and stir-fry until solidified, then remove from the wok and serve on a plate.
Tip: Add the powdered water to the eggs to avoid excess water when frying the leeks.
Materials for Steamed Eggs:
Main Ingredients: three eggs
Seasonings: one tablespoon of salt, two green onions, two tablespoons of oil, two tablespoons of oyster sauce, cooked white sesame seeds.
Steamed Eggs:
Directions:
Three eggs in a bowl with a coffee spoon of salt and whisked thoroughly, about one tael of lean pork, two chopped scallions for those who like to add scallions, two spoons of oil (if it is lard, you only need one spoon), two tablespoons of oyster sauce, cooked sesame seeds, appropriate amount.
1, the pot on the fire put the oil to 60% heat, pour into the minced pork with a moderate amount of salt fried scattered fried, add oyster sauce and chopped green onions (I did not put green onions) fried flavor to start the pot in a small bowl to be used.
2, the pot into the steaming rack, add water to boil, egg sauce add about fifty degrees of hot pure water and oil, stir well, put on the steaming rack with a lid, with medium-high heat steaming.
3, steam about four minutes to uncover once to dry more than ten seconds, then cover and continue to steam.
4, and then steam about three minutes with bamboo chopsticks into the center of the bowl to check the egg, if it is still too thin, then cover and steam for another minute or so and then check again until the bottom of the center of the bowl of the egg solidified to about the same degree as the egg surface.
5, will be removed from the bowl, the minced meat spread on the egg surface, and then sprinkled with white sesame seeds, on the table, open to eat.
Materials:
Main ingredient: bok choy, fresh mushrooms, fungus
Seasoning: ginger, salt
Mushroom and bok choy practice:
1 frying pan hot, first put the ginger wire stir fry flavor, followed by fungus and mushrooms stir fry. Immediately after the root part of the bok choy stir-fry.
2 Put salt to taste, see the color of the root a little transparent, you can put the leaf part of the bok choy.
3 After the leaves are put in, stir-fry a few times and then you can start the pan and plate.
Braised chicken thighs preparation materials:
Main ingredients: chicken thighs
Spices: onion, ginger and garlic, dry red pepper, pepper, sugar, salt, cooking wine
Braised chicken thighs practice:
1. chicken thighs chopped, release the pot of water, cook until there is a blood froth floated out, fished out to be used;
2. hot pot of cold oil, add sugar, stirring in the same direction with the stir-frying spoon non-stop until it changes color. Stir in the same direction, until the color, bubbling, pour into the chicken thighs color, (at this time the oil splash is more powerful, pay attention to protect themselves) stir fry a few times, add seasoning sprinkles, into the onion, ginger and garlic, red pepper, pepper frying, and then pour into the boiling water, (if you like to eat potatoes, you can also be put into the potato block at this time) did not exceed the chicken block, add salt, medium heat stew;
3.
4. When the soup in the pot to viscous, you can get out of the pot.