Information

Smoked pomfret 3 tails 400g

Green and red chili 60g

Garlic Ginger 25g

Garlic Seasonal Green Onion 25g

Garlic Ginger 25g

Garlic Seasonal Green Onion 25g

Salt 5g

Fresh soy sauce

Smoked pomfret 20ml

Slightly spicy taste

The process takes ten minutes.

Shaoxing yellow wine 20 ml

Slightly spicy flavor

Burning process

Ten minutes time consuming

Normal difficulty

Braised small pomfret steps

1

Small pomfret washed, both sides of the knife (so that when burned is better flavor) ginger and garlic cut fine standby garlic onion Four Seasons shallots cut sections standby fresh green Red chili pepper cut thinly spare

2

Add 50 grams of salad oil, hot under the ginger and garlic, burst out of the aroma and then add the small pomfret.

3

Turn and fry a little pomfret, add salt, Shaoxing wine, fresh flavor soy sauce. Add green and red peppers, and then burn 10 minutes, halfway through the fish flip (better flavor) to be careful Oh, do not turn the fish broken

4

Lastly add the garlic cloves and seasonal green onions in the pot, start the pot on the plate