1. Ingredients: mutton, noodles, onions, carrots, spinach.

2. Heat the oil in the wok slightly and fry a small amount of noodles until they turn yellow.

3. Then add water, boil, pour out and set aside.

4. Then clean the wok, heat 80% of the oil, add ginger and green onion, fry until brown, add mutton and stir-fry.

5. Then add onions and carrots in turn and stir-fry until mature, add water and boil.

6. Then add the lasagna, cook for a while, then pour in the reserved stir-fried batter soup, stirring while pouring.

7. Finally, cut the spinach into sections and put it into the cooked noodles, sprinkle with garlic sprouts, cover and simmer lightly, turn off the heat, and take the warm mutton paste soup noodles out of the pot.