Preparation materials: 400 grams of mutton, cumin, spiced powder and cooking wine.

1, slice the meat, add a small amount of spiced powder, cook wine and marinate for a while.

2. Prepare the materials.

3, hot oil, add pepper granules, remove and throw away after the fragrance.

4. Add shredded ginger, chopped green onion and stir fry.

5. Add the flooded mutton and stir-fry until it changes color.

6. Add various seasonings.

7. Stir-fry for 3 minutes over high fire, and then take it out.