1. First break the bones of the chicken legs with the back of a knife so that they can be folded into shape;

2. Add onions, ginger, garlic, salt, oyster sauce, cooking wine, pepper, etc. to the chicken Seasoning;

3. Massage and rub the seasoning into the chicken;

4. Stir-fry the peppercorns until fragrant;

5. Stir-fry them until they are fragrant; Crush the fragrant peppercorns with a rolling pin;

6. Add the chicken and marinate together, cover it with plastic wrap, put it in the refrigerator, marinate for more than an hour, take it out and stir it in the middle;

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7. Soak the dried lotus leaves in cold water for a while;

8. Mix the dough with cold water and white wine;

9. Knead the dough until it is soft and hard dough;

10. Spread five-spice powder and pepper on the marinated chicken;

11. Cut onions and mushrooms into shreds and set aside, add marinated chicken into shreds Mix thoroughly with the remaining juice;

12. Stuff the mixed mushroom shreds, onion shreds, ginger, garlic and other seasonings into the chicken belly;

13. Place Soak it in lotus leaves and wrap it;

14. Roll the dough into a large round piece, roll it into a round piece of suitable size, and place the chicken wrapped in lotus leaves in the middle;

15. Wrap it with dough and place it in a baking pan brushed with oil;

16. Preheat 160 degrees, middle and lower layers, bake for 80 minutes. Break open the dough and uncover Remove the lotus leaves, and the delicious beggar's chicken is right in front of you; crack open the dough and peel off the lotus leaves;

17. Cut the middle with a knife, and there will be a lot of content in the belly;

18. The delicious beggar’s chicken is right in front of you.

The oven version of Beggar's Chicken recipe from Douguo.com has very detailed steps. You can follow the steps to make this dish yourself.