250 grams of mushrooms

250 grams of frozen tofu

50 grams of vermicelli

5 grams of salt

5 grams of pepper

Steps/Methods

Wash the mushrooms, remove the skin and cut into small slices

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Slice the frozen tofu into small cubes (Frozen tofu is made by placing tofu in the refrigerator overnight and then chilling it). p>Please click to enter the picture description

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Finally put a handful of vermicelli, the vermicelli is cooked, put can be removed from the pot.

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