2. A hand blender (electric is better)
3. Two large bowls
2. Materials:
1. Four eggs. 2. 1g of flour (in which 1g of starch is added, which can reduce the gluten of flour, and cake flour is better);
3. 1g of sugar;
4. raisins and other flavors can be added with a little, or not.
Third, production:
1. Separate the egg yolk and egg whites into two large bowls (this method can shorten the beating time and is suitable for manual mixer);
2, 1/3 of sugar is put into egg yolk, and 2/3 is put into egg white;
3. Beat the egg yolk until it is light (generally, it only takes 1 minute);
4. Beat the egg whites until they are creamy (it will take a long time to beat the egg whites until there is no egg liquid in the bowl. This step directly depends on the quality of the cake. If there is egg liquid in the bowl, the cake will not swell and become an omelet);
5. Put the flour (sieved) into the egg yolk, and stir it gently (stirring too hard will make the noodles stiff and affect the quality of the cake). After stirring, you will find that the noodles are all together (without adding water);
6. Put the egg whites into 5 and mix them evenly (you can't use a blender, just scoop them up from the bottom of the bowl by hand, repeat several times and then turn the direction. After about 2 minutes, you will find that the dough in 5 and the egg whites turn into a paste, and it's almost the same);
7. After the egg paste is prepared, you can put a layer of oil in the rice cooker and pour the egg paste in. Cover the lid and press the "cook" button of the rice cooker. I don't know why I jumped to the heat preservation in about 5 minutes. After waiting for 2-3 minutes, I pressed the cooking again and jumped again after a few minutes. At this time, I can smell the smell of cake. Open the lid, the surface is shallow and a little taller than the original. Poke it with chopsticks. If you poke it in and the chopsticks don't stick egg paste, Take out the pot, turn it over, and the cake will come down. The bottom should be a little dark.
8. After cooling, it can be decorated with whipped cream. It's OK if you eat it directly!