How to store Cordyceps sinensis:

1. If the amount of Cordyceps sinensis is small and the storage time is not long, just put it in an airtight glass bottle together with a small amount of pepper or paan bark. , just keep it in the refrigerator.

2. If there is a large amount or it needs to be stored for a long time, it is best to put some desiccant in the storage place in addition to peppercorns and paeonol bark.

3. If it is found that the Cordyceps has become soft due to moisture, it should be taken out immediately and exposed to the sun or lightly roasted with charcoal fire.

4. If you have a kimchi jar at home, you can also put some quicklime at the bottom of the jar, put a small pad on the lime, place the cordyceps on the pad, cover it, and put some water next to the sink. Yes, it can be stored for a longer period of time.

It is generally best not to store Cordyceps for more than one year, otherwise the efficacy will be greatly lost.

Extended information:

How to consume:

Taking it raw at room temperature is the most medicinal way to consume Cordyceps Sinensis. High-temperature heating and stewing will cause the loss and damage of many important essence components in Cordyceps sinensis, and the efficacy will be significantly reduced. Moreover, these methods are extremely inconvenient to eat and difficult to adhere to.

Reference material: Baidu Encyclopedia—Cordyceps sinensis