Jiang Bo, the old Beijing flag person folklore gourmet, national dim sum technician-nutritionist. Under the tutelage of 13 national treasure masters, national treasure cooking master Mr. Liu Junqing, the famous Beijing Peking Opera performer Mr. Wu Yinqiu's disciple, the famous folklorist scholar Mr. Wang Zuo-ji's disciple, the twelfth generation of the Guangling School of the heritage of the guqin family - painter and calligrapher Mr. Li Jia'an's disciple.

Famous Chinese medicine practitioner, the health of the old Mr. Weng Weijian's disciples, intangible cultural heritage inheritor of the fifth generation of the honey for ginger heirloom, vice chairman of Beijing Dongcheng District Folk Literary and Artistic Artists Association, member of the Chinese Cuisine Association, Beijing Cuisine Association, China Institute of Traditional Chinese Medicine to promote the Council of dietary therapy professional committee of the national level of therapeutic dietary therapists, was appointed as the Forbidden City of the Imperial Palace Museum, Jianfugong food market He was the director of the Forbidden City Catering Market of the Palace Museum.

Expanded Information

Jiang Bo's main works:

1, "The Imperial Cuisine - Jiang Shu"

This book takes the palace as the background, tells the legend behind each palace dish, as a way to understand the food culture of the palace, and to understand the history of that time, which is a mouth-watering, reminiscent, and marvelous read.

2, "Jiang Bo said Beijing - food"

This book in the folk on the verge of loss of the palace snacks, mainly introduced 21 court dishes, and each dish's cultural background, flavor, texture, nutritional value, and production know-how. So that we can not only understand the year in the palace eating habits and health knowledge, but also to follow the culinary masters together to learn, when only the palace can enjoy the food into our table of delicious.

Baidu Encyclopedia - Jiang Bo