"Kung Fu Purple Rice" is a functional health rice developed by Comrade Qian Huaipu, a national model worker senior agronomist of luxi county Agriculture Bureau, after eight years' efforts. It is a health food and green food that integrates the functions of "medicine and food homology" of colored rice. High-quality purple rice produced by "One Village Grain" grain production base at the foot of Wugong Mountain is selected as raw material and refined by advanced technological process. Purple rice is purplish red and transparent. It is rich in vitamin C, flavonoids, anthocyanins, alkaloids, cardiac glycosides, natural pigments, lignans and trace elements such as calcium, iron, phosphorus and selenium, which are lacking in ordinary rice. Has the effects of nourishing yin and tonifying kidney, strengthening spleen and stomach, improving eyesight and promoting blood circulation, promoting bone regeneration, preventing blood vessel rupture, stopping bleeding and blackening hair. Flavonoids contained in it can lower blood pressure and inhibit cancer cells and hair.

Cooking method: no need to wash. Before cooking, rinse it slightly with clear water, not too much, so as not to wash away natural ingredients. The ratio of rice to water is 1: 1- 1: 2. After cooking, stew for about ten minutes, then boil and eat, which tastes better. Cooking porridge has high nutritional value.

Storage method: Store in a cool and dry place.

Health Permit: Lu Wei Xu Shi Zi (2004)No. 1266

Implementation standard: Q/JLH002—2000.

Label approval number: 360300-201

Production license number: QS36030 102000 1

Shelf life: 12 months

Production date: latest production date, directly provided by the manufacturer.

Net content: 2kg/bag (vacuum color printing package)