2. How to eat bagged salted egg yolk.

3. How to eat raw salted egg yolk.

4, how to eat good Liwang salted egg yolk.

1. Ingredients: salted egg yolk tofu Ingredients: salted egg yolk, lactone tofu, crab sticks, Jiang Mo, chopped green onion, soup stock, water starch, salt and oil.

2. Cut the tofu into small pieces, soak it in boiling water with a little salt for five minutes, and drain the water; Put the salted egg yolk into a fresh-keeping bowl, beat it with high fire for one minute, press it into a muddy state with a spoon while it is hot, add a proper amount of water, salt and pepper to the starch, and stir it evenly to form a water starch paste; Stir-fry Jiang Mo with hot oil, then add salted egg yolk and stir-fry, stir-fry slowly until bubbles appear, then add minced crab meat and stir-fry, and add appropriate amount of broth (or water) to cook; Add the prepared tofu blocks and cook together. Third, add a little water starch and sprinkle with chopped green onion to get out of the pot.