Information: Potatoes, butter, salt, milk, chicken broth, black pepper, ham, water starch

Operation: Step 1: 2 medium-sized potatoes, peeled and washed, cut into several large pieces.

Step 2: Place in a pot of water and bring to a boil. Remove from the potatoes, put them in a large bowl, press the potatoes with a spoon into a puree, put a spoonful of butter (I used margarine, which is vegetable butter), a little salt, 1-2 spoonfuls of milk, and mix well. Don't make it too thin.

Step 3: Scoop the well-mixed mashed potatoes into small balls, or knead them with your hands, put them on a plate and arrange them. If you are using your hands to make small balls, wet your hands with water so they won't stick.

Step 4: In a small saucepan, pour in a small bowl of chicken broth, add black pepper, add finely shredded ham (or sausage), bring to a boil, and thicken with watercress. Pour the gravy on the potato balls, look very cute, but also delicious chicken sauce mashed potatoes are ready. I used the chicken broth already salty, so, did not add salt, if not salty, you have to add a little salt to the discretion of the good.

The mashed potatoes are very easy to make, and you can choose different ways to make them according to your personal taste.

Practice 1: (creamy)

1. Choose 6 to 8 small potatoes, peeled and washed, put into the water to boil for about half an hour, put a little salt in the water. When it's almost done, use chopsticks to test it, and it's easy to poke inside, so it's ready.

2. Fish out the potatoes, drain them, put them in a large bowl, and stir them with a suitable tool (a fork, not quite suitable, but barely).

3. Then put in the right amount of milk and butter or cheese, (pay attention to the milk do not put too much impulse, easy to make the mashed potatoes dilute) and then continue to stir, until well mixed and into the puree for it. The first thing you need to do is to make sure that you have the right ingredients and that you have the right amount of time to eat them.

Practice two: (traditional)

1. with practice one of the first steps.

2. Same as above.

3. Prepare diced meat, mushroom, cucumber and tomato.

4. Pour oil into the pan, when the oil is hot, pour in the diced meat and mushrooms, stir fry, then pour the mashed potatoes into the stir fry, stir fry with a little soy sauce, 5 minutes later, pour in the diced cucumber and tomatoes, continue to stir fry until the seasoning is well mixed, it is ok.

Think about it or do something ...... remove the skin, cut into small pieces of about 2cm, put in water

ten minutes later with high heat, boil switch to medium heat and stew, about half an hour, the potatoes are almost crispy

drain the water, put in the salt, sesame oil, and stir it with a spoon because it's very crispy.



























Potatoes. or white potatoes, wash them and boil them with their skins on, cook them until their skins open up and it's easy to stick a fork or chopsticks into them, then take them out, run them under cool water, peel them, put the peeled potatoes in a big bowl, mash them, add an egg, a little butter, cream or milk, and finally add a little plantain flour, then mash them. Mash well for use, start a frying pan, (oil should be a little less), add a little salt, oil 6-7% heat, add some chopped onion, stir fry flavor, add the mashed potatoes and stir fry, usually with a low heat, 5-7 minutes, start the pan and add some chopped green onion, plate, eat, the aroma ah!

Peel the potatoes and cut into chunks, release the water with a little salt and cook over medium heat until soft, drain and place in a large bowl or soup pot. Add a pinch of ground black pepper. Add the milk (a little at first, then more if the mixture seems too dry). Add melted butter (if you are afraid of high cholesterol, use margarine instead. Add as much or as little as you like. A little more will make it more flavorful. I usually add 1/2 cup of butter to 4 or 5 medium potatoes. (Commercially available butter is usually four pieces per box, 1/2 cup each).

Next stir. It's best to use a FOOD MIXER. the simplest kind in the shape of a portable iron will do. Cheap ones can be bought for 10 dollars. If you don't have one, you can hand-mix, but it's a lot of work and not always as creamy as you'd like it to be. Just stir until the potatoes are completely mashed.

The mashed potatoes must be topped with gravy. You can get gravy mix at the supermarket, and Americans eat mashed potatoes with meat. Whether you have roast turkey, roast beef, or chicken wings at home, you will have soup stock. If you like to eat green vegetables, you can cook frozen peas (SWEET PEA) with a little sugar and add them to the mashed potatoes before pouring over the gravy.

How to make mashed potatoes

1, first wash the potatoes, boiled and peeled (available microwave high heat), put in a container and crushed into a puree (available steak whack crushed).

2, the preparation of a number of minced meat (5 egg-sized potatoes need 1-2 two minced meat), carrots, cucumbers, cut into the end of the end.

3, will be a small amount of oil heat, first the minced meat fried, and then in turn into the carrots, cucumbers, fried for a minute, and then the mashed potatoes into the rough mix, and put the right amount of salt (to be put less).

4, eat while hot. Refrigerate and microwave before eating next time.

ps: children should like to eat, feel KFC's mashed potatoes are soaked with powder rather than now pressed, do it once on a day off

Two potatoes (a little smaller, the head of a round some); an egg; a little carrot, celery, onion; milk; salad dressing

In order to save fire, you can cook the potatoes and eggs, when the eggs are cooked, first removed, and when the potatoes are very well boiled, take them out, peel them, and puree them.

Cut the carrots, celery, onions, eggs, chopped, very broken kind, into the mashed potatoes, because the mashed potatoes are relatively dry, pour in some milk to play a role in moisturizing, and then mixed into the salad dressing (do not sweeten), and then sprinkle a little bit of black pepper can be. If you like personal taste, you can also put something else. I'm sure you'll be able to find a way to make it work for you.

French mashed potatoes

Information: potatoes, salted egg, salt, monosodium glutamate (MSG), sesame oil, green onions

Operation: 1, peeled and sliced potatoes steamed and pressed into the puree, will be the yolk of the salted egg steamed and pressed into the puree.

2, the pot of oil to 5 oil temperature, under the salted egg yolks, scrambled after adding the mashed potatoes and stir-fry, add salt, monosodium glutamate, sesame oil and stir-fry, when the pan dripping sesame oil, sprinkled with green onions can be