1 trotters (about 1000g), 1500g pork hamstring, 5g spiced powder, 3g monosodium glutamate, 20g soy sauce, 20g cooking wine and 20g white sugar.

Characteristics of spiced hooves: exquisite production, tough meat and fragrant smell, suitable for wine.

Teach you how to make spiced hooves and how to make spiced hooves.

Scrape the pig's feet clean, chop off the hoof and toe shells, cut one side, remove the bones and fat, leaving only the foot skin, then cut the wider part of the upper part of the pig's feet skin as wide as the lower part, then close it and sew it into a long pocket. Cut pork leg into strips of about 17mm, marinate it with soy sauce, spiced powder, cooking wine, white sugar and monosodium glutamate for 1 hour, put it into a pig's foot bag, and sew the mouth of the bag tightly after filling. Wrap it with bamboo leaves or gauze, bind it with fine hemp rope, soak it in marinade for about 30 minutes, take it out, let it cool, loosen the binding rope, press and bind it for several hours, and then untie the rope and bamboo leaves. When eating, put it on the chopping block, cut two petals, then cut them into 6.6 mm thick slices and put them on a plate. It can be served with coriander and vinegar.

The key points of making spiced hooves: After the pig's feet are stuffed with pork, you should insert a few needles in the stuffed part to release air, so as to plug the pig's hooves tighter and thicker.