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Want ten English words for Chinese food?

1. Baozi, steamed stuffed bun;

2. Eggdrop?soup;

3. Steamed bun, steamed bread;

4. Burnt biscuits, Clay oven rolls;

5. Doughnut, Fried bread stick;

6, Fried leek dumplings;

7, Boiled dumplings;

8, Steamed dumplings;

9, Soybean milk;

10, Sliced noodles.

Expanded:

The creation of English words is a product of the two-way communication between the two languages, Chinese and English, some names and concepts with Chinese characteristics entered the English vocabulary, while there are also some English vocabulary entered the Chinese language, and new meanings were derived from the Chinese culture and environment. cultural environment to derive new meanings, forming the semantic and cultural characteristics of English vocabulary.

All the words in English can be divided into ten categories, each of which has its specific position and function in a sentence.

The ten major word classes are:

1. noun (n.) : a word that expresses the name of a person or thing.

2. adjective (adj.) : a word that expresses the characteristics of a person or thing.

3. adverb (adv.) : a word that modifies verbs, adjectives and adverbs.

4. pronoun (pron.): a word that takes the place of nouns, adjectives and number words.

5. Numerals (num.): words that indicate quantity and order.

6. verb (v.): a word that indicates action and state.

7, article (art.): used in conjunction with a noun, its role in describing a person or thing.

8, preposition (prep.): usually placed before nouns and pronouns, indicating the relationship of nouns and pronouns to other words.

9, conjunction (conj.): a word that connects words with words, phrases with phrases, and sentences with sentences.

10, exclamation (int.): a word that expresses the speaker's feelings or tone of voice.