First of all, we all know that native chickens are free-range, drink mountain spring water, eat corn and miscellaneous grains, usually feed them twice in the morning and evening, and generally forage in the mountains during the day. Because of blind running, large amount of exercise and developed chicken, this kind of chicken is delicious and rich in protein, trace elements and various nutrients. This kind of native chicken has low fat content and is more valuable to human health.

As we mentioned before, native chicken is rich in amino acids, copper, nicotinic acid, collagen and other basic substances that are helpful to the human body. These elements play an important role in the development of human body. In particular, this kind of collagen, which is rich in chicken skin, can be quickly absorbed by the human body and is a very good colloid. When we cook chicken, we can clearly see the difference from market broilers.

Native chicken can also be used as nourishing food. For pregnant women who have just given birth and patients who have undergone surgery, they can drink more local chicken soup to enhance immunity and promote physical recovery. No matter how you use real chicken, its nutritional value is not comparable to that of broilers in the market, and it is a green and pollution-free food. Lvyuanlin-authentic chicken