Why doesn’t garlic soaked in vinegar turn green? Next, the editor will share it with you.

Because mature vinegar is black, like soy sauce, and rice vinegar is white. If you use mature vinegar to pickle sweet and sour garlic, the garlic will turn black, and even if it turns green, it will be covered up, so it will be natural. There is no green sugar garlic in sight. Pickling garlic in vinegar will produce green pigment. Green pigment is actually composed of a blue pigment that is produced first and a yellow pigment that is produced later.

Garlic pickled in vinegar can have various nutritional values ??such as relieving greasiness, digestion, lowering blood sugar, sterilizing and reducing inflammation, etc. However, it contains irritating ingredients. Avoid overeating it at one time or for a long time, which may cause damage to the body. Various adverse reactions such as gastrointestinal discomfort occurred. Moderate intake is beneficial to health.

Expand: What are the benefits of eating garlic?

1. Prevent food poisoning. Garlic contains allicin, which has antibacterial effects, and some of these bacteria can cause food poisoning.

2. Cancer prevention. Regular consumption of garlic can reduce certain carcinogens in the body, especially helping to prevent gastric cancer, colorectal cancer and esophageal cancer.

3. Sterilization. Raw garlic has antibiotic effects. It can even kill some bacteria, including Staphylococcus aureus, a type of bacteria that often appears drug-resistant.

4. Reduce allergies. Eating garlic every day can reduce allergies, especially allergies caused by temperature changes. The best approach is to start eating garlic a few weeks before allergy season begins.

5. Relieve toothache. When you have toothache, you can rub some garlic oil on the painful teeth, or put crushed garlic cloves around the painful teeth and gums.

The above is the editor’s sharing, I hope it can help everyone.