Red bean milk tea

Pour 400 grams of milk into the pot;

Add 2 black tea bags, bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes, then turn off the heat Cover and simmer for 10 minutes;

Add 2 tablespoons of original condensed milk to the milk tea;

Add an appropriate amount of honey red beans (available in supermarkets), stir well, and bring to a boil again over low heat.

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Introduction

Although the cup of warm milk tea in your hand is not as noble and elegant as red wine or as exquisite and modern as coffee, it is naturally There is an earthy flavor. Black tea and milk blend to create a soft color, and the taste of the two blends just right, exuding a warm and fragrant fragrance.

Ingredients

200ml fresh milk, 10ml condensed milk, 1 black tea bag, 2 tablespoons red beans (30g, cooked)

Method

< p>Pour milk and condensed milk into a small pot, bring to a boil over medium heat, add black tea bags, and turn off the heat immediately. Pour the brewed tea into the teapot and let it sit for 2-3 minutes until the tea soup develops color and aroma.

Ladle the cooked red beans into the cup, then pour in the brewed milk tea.